Yves and Arnaud Lambert demonstrate their talent by producing wine with diverse tastes and textures by using a single grape variety: the Cabernet Franc for the red wines and the Chenin de Loire for the white wines.
The intrinsic method denoting the production of quality wine, lies in the precise choice of individual plots of land, and the well considered processes of cultivation and vinification. The final result sees exceptionally aromatic wines, deriving from three different ranges, which include; Perles, Plaisirs (supple and tasty) and Haute Coutures (profound and intense vatfuls).
