:: History ::
The history of Saint Just Vineyards
  History
Arnaud et Yves Lambert dans leurs vignes

The Domaine Saint Just was established in 1996, when Yves Lambert, made the transition from managing his financial heritage to the management of wine. Today, Yves and his son Arnold; the proprietors of 99 acres of vineyard, have steadily built their reputation and are well known locally for their success.

When creating a new wine, having an acute knowledge of the land and climatology, are important factors in determining the stringent selection of a plot of land. The process of fermentation is usually considered even before the vines have been pruned. The specific type of land, soil and grape variety, combine in producing a wine characterized by its harmony, elegance and delicacy.

The Domaine's award winning wines, regularly feature in worldwide reviews and are exported to a number of different countries. The range of red wines, include some of the most impressive appellations, such as: Terres Rouges, Montee des Roches and Clos Moleton. The white wines are as equally impressive and include appellations such as: Yves Lambert, Coulee de Saint Cyr and Valboisiere. However, no list is complete without mentioning the utterly superb Cremant de Loire Blanc and Rosé: sparkling white and rose wines. The wines are cultivated with care and attention, and are then lovingly stored in a limestone wine cellar.
The range of wines, consist of three different collections: Perles, Plaisir (supple and fruity wines) and Hautes Coutures (strong and intense wines).
Yves Lambert's goal is to promote Valboisiere, (a place situated 6 miles from Saumur) it is both, a wonderful haven of friendship and joy and name to a sweet aperitif or dessert wine. One taste will leave you wanting more.

Domaine de Saint-Just | Rue de la Prée Mollay | 49260 Saint-Just sur Dive | FRANCE
tel. 33 (0)2 41 51 62 01 | fax. 33 (0)2 41 67 94 51 | Email